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Who is most at risk of post-COVID-19?

17/05/2022
  • People over 50 years old with underlying conditions;
  • People hospitalized in the acute phase of COVID-19;
  • People who have not been vaccinated fully with COVID-19 vaccines.

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How to keep the environment clean to prevent disease?

01:43 17/05/2022

Surface cleaning and disinfection; Keep the environment neat and airy; Eliminate insects; Waste disposal and classification according to…

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How to implement food safety and hygiene?

01:51 17/05/2022

Eat cooked food, drink boiled water that was cooked thoroughly and keep the hygienic processing of food; Use…

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How to perform personal hygiene to prevent infectious diseases?

01:23 17/05/2022

You need to perform personal hygiene well as follows: Wash your hands regularly with water and soap or…

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How to avoid infectious diseases?

01:56 17/05/2022

Strengthening the immunity system through adequate nutrition, enough sleep and rest, regular exercise and vaccinations fully as recommendations…

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The epidemic prevention and control information page for the factory is implemented by Project COVID-19: Building a resilient and resilient supply chain.

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