How to implement food safety and hygiene?

17/05/2022

Eat cooked food, drink boiled water that was cooked thoroughly and keep the hygienic processing of food;
Use foods with clear origin;
Wash your hands properly before eating.

01:43 17/05/2022

Surface cleaning and disinfection; Keep the environment neat and airy; Eliminate insects; Waste disposal and classification according to…

01:23 17/05/2022

You need to perform personal hygiene well as follows: Wash your hands regularly with water and soap or…

01:56 17/05/2022

Strengthening the immunity system through adequate nutrition, enough sleep and rest, regular exercise and vaccinations fully as recommendations…

01:41 17/05/2022

Possible infectious diseases in the factory include: Respiratory diseases such as COVID-19, tuberculosis, influenza A/H5N1, mumps, viral fever….

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